|Category:||Vegetarian Main Dish|
2 cups pinto beans
|Preparation - Directions:||
Add beans, rice and garlic to a 2 quart sauce pan and cover with water to two inches above beans. Bring to boil, lower heat and summer 1-1/2 hours or until tender. Stir beans periodically and keep water level 2 inches above beans. Add vinegar, chili powder, cayenne and salt. Grate cheese into individual bowls, pour beans over cheese, sprinkle desired amount of bell pepper and onion on top. Makes 4 servings.