|Preparation - Directions:
Preheat oven to 325°. Combine flavorings and set aside. Sift and measure flour; sift again with baking soda and salt.
Cream butter and sugar in a large bowl; beat in eggs, one at a time, beating well after each addition.
Add sifted dry ingredients in three portions, alternately with sour cream. Blend in flavorings and pour into prepared pan. Bake 2 hour and 20 minutes or until a cake tester inserted in center comes out dry. Cool on rack 5 minutes. Remove from pan and cool completely Makes 16 servings.