Recipes

« Back to the list

Gougere Bread

Category:	Breads & Sweet Breads
Ingredients:	1 cup water 8 T. butter 1 t. salt 1/8 t. pepper 1 cup flour 4 eggs 1 cup finely diced sharp cheese
Preparation - Directions:	Place water, butter, salt and pepper in a pot and heat until butter is melted and mixture is boiling rapidly. Add flour to mixture all at once and continue cooking and stirring until mixture forms a ball and leaves sides of pan clean. Remove from heat. Beat in eggs, one at a time, incorporating each thoroughly before adding next egg. Stir in all but 2 tablespoons of cheese. Place rounded tablespoons of dough on a lightly greased baking sheet in a ring 8 or 9 inches in diameter. Sprinkle dough with remaining cheese. Bake at 425° for 45 minutes or until well puffed and golden brown. Serves 8.

Category:

Breads & Sweet Breads

Ingredients:

1 cup water
8 T. butter
1 t. salt
1/8 t. pepper
1 cup flour
4 eggs
1 cup finely diced sharp cheese

Preparation - Directions:

Place water, butter, salt and pepper in a pot and heat until butter is melted and mixture is boiling rapidly. Add flour to mixture all at once and continue cooking and stirring until mixture forms a ball and leaves sides of pan clean. Remove from heat. Beat in eggs, one at a time, incorporating each thoroughly before adding next egg. Stir in all but 2 tablespoons of cheese. Place rounded tablespoons of dough on a lightly greased baking sheet in a ring 8 or 9 inches in diameter. Sprinkle dough with remaining cheese. Bake at 425° for 45 minutes or until well puffed and golden brown. Serves 8.