|Category:||Red Meat Main Dish|
1-1/2 lb. ground beef
|Preparation - Directions:||
Combine first four ingredients. Press into 8 inch by 10 inch rectangle. Bring water to boil. Add next 4 ingredients. Toss well. Place n strip down center of meat. Ease meat over stuffing; seal edges. Place seam side down on foil-covered baking pan. Chill 1 hour.