Crisp Cornmeal Fry Bread
|Category:||Breads & Sweet Breads|
3 cups all-purpose flour
|Preparation - Directions:||
In a large bowl, combine 2 cups of flour, cornmeal, water, sugar, baking powder, oil and salt; stir until well blended. Let stand at room temperature for 30 minutes; add remaining flour to make a firm dough. On a lightly floured surface, knead until smooth and elastic; cover and let rest for 15 minutes. Place on a lightly floured surface; roll to 1/4 inch thickness. Cut into 4 inch rounds; roll each round again into a 7-1/2 inch circle. Make a 1 inch slit in the center of each circle.