Recipes

Creole Shrimp Rice & Artichoke Salad

Category:	Soups and Salads
Ingredients:	1 pkg. MJB Savory Chicken Rice Mix 1/4 t. chili powder 2 6-oz. jars artichoke hearts 1 stalk celery, chopped 4 lg. green onions, chopped 1 T. cilantro, chopped 1/2 cup mayonnaise 1/4 cup plain yogurt 1/4 t. gumbo file 1/2 lb. (1 cup) bay shrimp, rinsed and blotted
Preparation - Directions:	Cook rice without butter and with chili powder. Cool. Drain marinade off 2 jars artichokes, reserving that of one jar in bowl. Add mayo and yogurt to marinade mix and add rest of ingredients, including cooled rice. Chill before serving.

Category:

Soups and Salads

Ingredients:

1 pkg. MJB Savory Chicken Rice Mix
1/4 t. chili powder
2 6-oz. jars artichoke hearts
1 stalk celery, chopped
4 lg. green onions, chopped
1 T. cilantro, chopped
1/2 cup mayonnaise
1/4 cup plain yogurt
1/4 t. gumbo file
1/2 lb. (1 cup) bay shrimp, rinsed and blotted

Preparation - Directions:

Cook rice without butter and with chili powder. Cool. Drain marinade off 2 jars artichokes, reserving that of one jar in bowl. Add mayo and yogurt to marinade mix and add rest of ingredients, including cooled rice. Chill before serving.