Cranberry Ribbon Salad
|Category:||Soups and Salads|
1 13-oz. can crushed pineapple, reserve juice add water to make 2-1/2 cups
|Preparation - Directions:||
Heat pineapple juice and water to boiling. Stir in strawberry jello until dissolved. Add pineapple, cranberry sauce, celery and nuts. Chill until partially set.