Recipes

Claire’s Cocktail Pizzas

Category:	Appetizers
Ingredients:	2 small cans chopped olives 1-7 oz. can green chilis, chopped 2 small cans tomato sauce 6 green onions, chopped 1/2 t. garlic powder 1 t. salt 1 lb. sharp cheddar, grated
Preparation - Directions:	Sliced buffet French loaf. Pile mixture on slice. Heat on cookie sheet in 450° oven until bubbly (10 minutes). Makes about 60 pizzas. These can be made ahead, placed on cookie sheets and frozen. When frozen, place in plastic bags and store in freezer. Take out amount needed and heat on cookie sheet in 450° oven until bubbly, about 15 to 18 minutes.

Category:

Appetizers

Ingredients:

2 small cans chopped olives
1-7 oz. can green chilis, chopped
2 small cans tomato sauce
6 green onions, chopped
1/2 t. garlic powder
1 t. salt
1 lb. sharp cheddar, grated

Preparation - Directions:

Sliced buffet French loaf. Pile mixture on slice. Heat on cookie sheet in 450° oven until bubbly (10 minutes). Makes about 60 pizzas. These can be made ahead, placed on cookie sheets and frozen. When frozen, place in plastic bags and store in freezer. Take out amount needed and heat on cookie sheet in 450° oven until bubbly, about 15 to 18 minutes.