Recipes

Chocolate Freezer Torte

Category:	Desserts
Ingredients:	1 cup crushed coconut macaroon cookie crumbs 2 T. melted butter 1 pint chocolate ice cream 1/2 cup chocolate flavored syrup 1 pint coffee ice cream 4 oz. chocolate-covered hard toffee candy bars, coarsely crushed
Preparation - Directions:	Stir together cookie crumbs and butter. Press into bottom of 9 inch springform pan. Bake at 350° for 8 to 10 minutes. Spread chocolate ice cream over cooled crust. Drizzle evenly with 1/4 cup of chocolate syrup. Freeze until form. Top with coffee ice cream, spreading evenly over surface. Top with crushed candy. Drizzle remaining syrup over top. Freeze until firm. Makes 6 to 8 servings.

Category:

Desserts

Ingredients:

1 cup crushed coconut macaroon cookie crumbs
2 T. melted butter
1 pint chocolate ice cream
1/2 cup chocolate flavored syrup
1 pint coffee ice cream
4 oz. chocolate-covered hard toffee candy bars, coarsely crushed

Preparation - Directions:

Stir together cookie crumbs and butter. Press into bottom of 9 inch springform pan. Bake at 350° for 8 to 10 minutes. Spread chocolate ice cream over cooled crust. Drizzle evenly with 1/4 cup of chocolate syrup. Freeze until form. Top with coffee ice cream, spreading evenly over surface. Top with crushed candy. Drizzle remaining syrup over top. Freeze until firm. Makes 6 to 8 servings.