| Ingredients: |
1 head lettuce, iceberg
1 boiled whole children
1/2 lb. won ton skin
2 T. sesame seeds, toasted
4 green onions, sliced thinly
1/2 cup oil
Chicken seasoning:
4 T. soy sauce
3 T. vinegar
2 T. sugar
1 T. sesame oil
1 T. hoisin sauce
Dressing:
2 T. sugar
1 t. salt
1/2 t. pepper
3 T. vinegar
1 T. sesame oil
1/4 cup salad oil
|
| Preparation - Directions: |
Disgard the chicken skin, shred the chicken into strips. Mix the chicken seasoning according to recipe and toss with shredded chicken. Set aside.
Cut won ton into thin stripes, deep fry in oil, drain and set aside.
Shred lettuce. Toss chicken mixture, won ton. Before serving, toss with dressing. Garnish with green onions and sesame seeds.
|
