Chicken Italian Style
|Category:||Poultry & Fish|
2 2 lb. chickens, cut into serving pieces
|Preparation - Directions:||
Brown chicken in oil and butter. Combine wine, parsley, onion, cinnamon, bay leaf and pour over chicken. Salt and pepper to taste. Cook slowly, about 20 minutes. Add the tomatoes, artichokes and peas. Cook another 10 to 15 minutes or until chicken is tender. Serves 6 to 8 persons.