|Category:||Poultry & Fish|
6 chicken breasts, skinless and boneless
|Preparation - Directions:||
Slightly flatten chicken breasts. Place a slice of prosciutto and a slice of cheese on each breast. Wrap to form a bundle. Secure with toothpicks if necessary. Flour the chicken bundle and brown nicely in butter and olive oil. Drain on paper towels. You may remove toothpicks at this time. Arrange chicken in a shallow baking dish.