Recipes

Chicken-Artichoke Dish

Category:	Poultry & Fish
Ingredients:	3 lbs. boned chicken breast 1-1/2 t. salt 1/2 t. paprika 6 T. butter 1/2 lb. mushrooms 12 to 15 artichoke hearts 2 T. flour 2/3 cup chicken consomme 3 T. sherry
Preparation - Directions:	Salt, pepper, flour and paprika the chicken. Brown in 4 T. butter; put in deep dish. Saute the mushrooms (cut in large pieces); stir in consomme and sherry. Simmer for 5 minutes. Arrange artichokes among chicken pieces. Pour sauce of chicken. Cover and bake at 375° for 40 minutes.

Category:

Poultry & Fish

Ingredients:

3 lbs. boned chicken breast
1-1/2 t. salt
1/2 t. paprika
6 T. butter
1/2 lb. mushrooms
12 to 15 artichoke hearts
2 T. flour
2/3 cup chicken consomme
3 T. sherry

Preparation - Directions:

Salt, pepper, flour and paprika the chicken. Brown in 4 T. butter; put in deep dish. Saute the mushrooms (cut in large pieces); stir in consomme and sherry. Simmer for 5 minutes. Arrange artichokes among chicken pieces. Pour sauce of chicken. Cover and bake at 375° for 40 minutes.