Recipes

1/2 cup butter or margarine
6 oz. white chocolate
1 cup sugar
2 eggs (slightly beaten)
1-1/4 cup flour
1/2 t. almond extract
1/2 t. vanilla extract
1/2 t. salt
1 3 oz. pkg. slivered almonds

Grate or finely chop 2 ounces white chocolate and set aside. Melt butter and remaining 4 ounces white chocolate over very low heat or in double broiler. Remove from heat and stir in sugar. Then beat in eggs and vanilla and almond extracts. Then stir in flour, salt and 1/2 of the almonds. Spread into a greased and floured 9 inch square pan. Sprinkle remaining white chocolate and almonds on top. Bake at 325° for 35 minutes. When cool cut into squares.
These are moist, chewy and delicious!