Cheddar Cheese Popovers
|Category:||Breads & Sweet Breads|
1 cup unsifted flour
|Preparation - Directions:||
In mixer bowl combine flour, chili powder and garlic salt and salt. Add butter, milk and eggs and beat at medium high speed until smooth, about 2-1/2 minutes. Scrape bowl frequently. Beat in cheese and olives. Pour batter into 12 to 14 well-greased muffin cups. Bake 375° 45 to 50 minutes.