Carrot- Dill Salad
|Category:||Soups & Salads|
1-1/2 lbs. Small to medium size carrots
|Preparation - Directions:||
Pare and trim carrots. Drop into a large pot of boiling, salted water and cook until barely softened, about 5 minutes. Drain well and cool under cold running water. Cut into diagonal slices and combine with remaining ingredients. Mix well and chill. Drain and arrange on a lettuce-lined serving platter. Sprinkle with a little of the dressing and serve.