Recipes

Blueberry Torte

Category:	Desserts
Ingredients:	1/2 cup plus 2 T. sugar 1/2 cup butter 1 T. apple cider vinegar Dash salt 1/2 t. cinnamon 3 cup frozen blueberries (separated into 2 cups plus 1 cup) Powdered sugar
Preparation - Directions:	Combine 1 cup flour and 2 T. sugar. Cut in butter to make coarse crumb mixture. Sprinkle vinegar over and mix lightly. Loosely pack crumbs in bottom of buttered 9 inch pan with removable bottom. Press crumbs around edge to 1 inch up the sides. Combine 1/2 cup sugar, 2 T. flour, salt and cinnamon. Stir in 2 cups frozen blueberries. Pour into crust. Bake at 400° for 45 to 50 minutes. Remove and spread remaining 1 cup berries, uncooked, frozen over top. Cool. Remove rim. Sprinkle with powdered sugar. Serves 4 to 6.

Category:

Desserts

Ingredients:

1/2 cup plus 2 T. sugar
1/2 cup butter
1 T. apple cider vinegar
Dash salt
1/2 t. cinnamon
3 cup frozen blueberries (separated into 2 cups plus 1 cup)
Powdered sugar

Preparation - Directions:

Combine 1 cup flour and 2 T. sugar. Cut in butter to make coarse crumb mixture. Sprinkle vinegar over and mix lightly. Loosely pack crumbs in bottom of buttered 9 inch pan with removable bottom. Press crumbs around edge to 1 inch up the sides.
Combine 1/2 cup sugar, 2 T. flour, salt and cinnamon. Stir in 2 cups frozen blueberries. Pour into crust. Bake at 400° for 45 to 50 minutes. Remove and spread remaining 1 cup berries, uncooked, frozen over top. Cool. Remove rim. Sprinkle with powdered sugar. Serves 4 to 6.