Recipes

Baked Steak

Category:	entrees
Ingredients:	1 large flank steak 2 large tomatoes, peeled and quartered 1 large green pepper, thinly sliced 2 T. butter 8 large mushrooms, sliced 3 T. chili sauce 3 T. catsup 1 T. Worcestershire 1/2 cup red wine 1 envelope brown gravy mix
Preparation - Directions:	Preheat oven to 350°. Place steak in shallow baking pan. Cover with tomatoes, green pepper and onion slices. Melt butter in frying pan and sauté mushrooms until they are soft. Pour over steak. Combine remaining ingredients, pour over steak and vegetables and bake, uncovered until tender, about 45 minutes. Thinly slice across grain to serve.

Category:

entrees

Ingredients:

1 large flank steak
2 large tomatoes, peeled and quartered
1 large green pepper, thinly sliced
2 T. butter
8 large mushrooms, sliced
3 T. chili sauce
3 T. catsup
1 T. Worcestershire
1/2 cup red wine
1 envelope brown gravy mix

Preparation - Directions:

Preheat oven to 350°. Place steak in shallow baking pan. Cover with tomatoes, green pepper and onion slices. Melt butter in frying pan and sauté mushrooms until they are soft. Pour over steak. Combine remaining ingredients, pour over steak and vegetables and bake, uncovered until tender, about 45 minutes. Thinly slice across grain to serve.