Recipes

BBQ Spareribs

Category:	Red Meat Main Dish
Ingredients:	4 lbs. farmstyle spare ribs 1 cup catsup or chile sauce 2 t. salt 1/2 cup white vinegar 2 t. dry mustard 1 cup sliced onion 1 cup water 2 T. Worcestershire sauce 1/4 cup brown sugar butter
Preparation - Directions:	Cut spare ribs in serving pieces, trimming off excess fat. Brown well in butter in heavy skillet. Drain off fat. Place in 9 inch by 13 inch by 2 inch baking dish. Combine other ingredients and pour over ribs. Cover with foil, bake in moderate oven (350°) 1-3/4 hours. Basting sauce over ribs 3 or 4 times during cooking period. Bake uncovered 15 minutes. 6 servings.

Category:

Red Meat Main Dish

Ingredients:

4 lbs. farmstyle spare ribs
1 cup catsup or chile sauce
2 t. salt
1/2 cup white vinegar
2 t. dry mustard
1 cup sliced onion
1 cup water
2 T. Worcestershire sauce
1/4 cup brown sugar
butter

Preparation - Directions:

Cut spare ribs in serving pieces, trimming off excess fat. Brown well in butter in heavy skillet. Drain off fat. Place in 9 inch by 13 inch by 2 inch baking dish. Combine other ingredients and pour over ribs. Cover with foil, bake in moderate oven (350°) 1-3/4 hours. Basting sauce over ribs 3 or 4 times during cooking period. Bake uncovered 15 minutes. 6 servings.