|Category:||Red Meat Main Dish|
4 lbs. farmstyle spare ribs
|Preparation - Directions:||
Cut spare ribs in serving pieces, trimming off excess fat. Brown well in butter in heavy skillet. Drain off fat. Place in 9 inch by 13 inch by 2 inch baking dish. Combine other ingredients and pour over ribs. Cover with foil, bake in moderate oven (350°) 1-3/4 hours. Basting sauce over ribs 3 or 4 times during cooking period. Bake uncovered 15 minutes. 6 servings.