Recipes

3 eggs
3/4 cup brown sugar
1 cup sugar
1 cup vegetable oil
2 cups all-purpose flour
1 t. baking soda
1/4 t. salt
2 t. cinnamon
6 medium apples, pared and diced
1 cup chopped pecans
1/2 cup raisins
1-4/ to 1/2 cup powdered sugar
Glaze:
1/2 cup brown sugar
3/4 T. butter
1/4 cup cream

Preheat oven to 350°. Blend eggs, sugars and oil until light and fluffy. Sift together flour, soda, salt and cinnamon. Beat into egg mixture, fold in apples, nuts and raisins. Pour into 9 inch by 13 inch greased and floured pan. Bake 55 to 60 minutes until golden, but test.
Glaze: Combine and simmer about 2 minutes. Spoon gently over warm cookies, lightly. Sifted powdered sugar may be substituted also.