Recipes

3-Cheese Casserole

Category:	Vegetarian Main Dish
Ingredients:	4 cups corn chips (reserve 1/2 cup crushed chips) 1 lg. onion, chopped 2 T. margarine 2 eggs, lightly beaten 1 cup cottage cheese 1 4 oz. can chopped green chilis 1/4 t. salt 1/4 t. cumin dash pepper 3/4 cup sour cream 1 cup shredded cheddar cheese 1 cup shredded jack cheese
Preparation - Directions:	Saute onion in margarine. Combine eggs, cottage cheese, seasonings and chilis. Place 1/2 of chips in buttered 10 inch pie plate. Layer with half of onion, half egg mixture and 1 cup shredded jack cheese. Repeat layers. Bake covered 25 minutes at 350°. Spread 3/4 cup sour cream over top and sprinkle 1 cup shredded cheddar cheese. Sprinkle reserved crushed chips over all. Bake uncovered 5 minutes. Let stand 5 to 10 minutes before serving. Cut into wedges. 4 to 5 servings.

Category:

Vegetarian Main Dish

Ingredients:

4 cups corn chips (reserve 1/2 cup crushed chips)
1 lg. onion, chopped
2 T. margarine
2 eggs, lightly beaten
1 cup cottage cheese
1 4 oz. can chopped green chilis
1/4 t. salt
1/4 t. cumin
dash pepper
3/4 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded jack cheese

Preparation - Directions:

Saute onion in margarine. Combine eggs, cottage cheese, seasonings and chilis. Place 1/2 of chips in buttered 10 inch pie plate. Layer with half of onion, half egg mixture and 1 cup shredded jack cheese. Repeat layers. Bake covered 25 minutes at 350°. Spread 3/4 cup sour cream over top and sprinkle 1 cup shredded cheddar cheese. Sprinkle reserved crushed chips over all. Bake uncovered 5 minutes. Let stand 5 to 10 minutes before serving. Cut into wedges. 4 to 5 servings.