Heading to culinary school

At 10-years-old, Audrey (left) and Lilly Andrew, better known as the Twin Chefs, have shared the same dream for years: to be the youngest kids ever admitted to a culinary school. The age to beat was 11. That dream moved towards reality when Sarah and Darius Anderson, owners of Ramekins Culinary School and Event Center, presented each twin with a $1,000 gift certificate for culinary classes. Sarah Anderson (center) assured the girls they could take classes with adults, as opposed to Ramekins wide range of cooking classes for kids. Catch up with the Twin Chefs in the summer edition of SONOMA magazine, on newsstands until the end of September, when the fall edition comes out.

Robbi Pengelly/Index-Tribune