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Watermelon Salsa

Put a twist on the traditional watermelon wedge, with this outrageous salsa. It’s an incredible accompaniment to grilled fish.

Ingredients:

• 3 pounds seedless watermelon, cut into 1-inch cubes
• 
1 small red onion, minced

• 1/2 jalapeno pepper, seeded, deveined, and minced

• 3 tablespoons fresh cilantro, minced
• 1 clove garlic, minced

• 2 tablespoons freshly squeezed lime juice

• salt, to taste 

Mix all together. 
Makes about 3 cups 

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