Email  Print

Sheana Davis opens Epicurean Connection at new downtown Sonoma location

Sheana Davis has opened her Epicurean Connection Shop in downtown Sonoma at 122 W. Napa Street, across the street from the Index-Tribune.

Davis, an award-winning cheesemaker and chef offers a rich selection of American artisan cheeses, brews, wines, artisan food items, and cheesemaking supplies, as well as art pieces. The shop will also feature a “butter bar” with cow, goat, and sweet unsalted and salted butters from creameries around the nation.

Lining the shelves will be olive oils, sea salts, jams, chocolate sauces and honey. With a focus on local and tasty products, take-out delicacies will include such delicacies as fresh Delice de la Vallee Raviolis made by The Pasta Shop, chef made pesto, raspberry rose petal jam, Alfredo sauce, aioli and seasonal tapenades and sauces.

The celebration of the store's open will continue beyond its Oct. 15 opening day with special events, including Saturday morning bacon maple waffles and Taylor Maid Farms coffee and tea. The First Thursday of each month is Non Profit Night, with 10 percent of all shop sales benefiting local non-profits. 

“Moving to a larger shop location allows us to emphasize the strong relationships we’ve cultivated with local producers by carrying more of their products in our store,” Davis said. “I am very excited about our new and expanded space, and look forward to welcoming the community into the new Epicurean Connection.”

The Epicurean Connection Shop, Cheese, Wine & Beer Bar is open seven days a week from 10 a.m. to 8 p.m. For more information, visit www.theepicureanconnection.com or contact Davis at 707-935-7960, or email sheana@vom.com.