Doug’s Crab Dip
- 8 oz. cream cheese softened
- 8 oz. sour cream
- Crackers (ex: Ritz)
- Fresh crab meat – as much as you want!
Preparation - Directions:
Mix sour cream and cream cheese. Spread mixture on a round serving platter leaving 2 inches around the rim uncovered. Spread cream cheese/sour cream mixture with your favorite seafood cocktail sauce and cover liberally with fresh crab meat. Place crackers around the rim of the serving platter (I like Ritz). Garnish with a little parsley for color and sprinkle with a little paprika. Dip the cracker, being sure to get some of the cream cheese mixture, sauce and crab!
For more appetizer recipes, click here
To see ALL recipes, go to recipes (right column) on the Food & Wine page at sonomanews.com