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Doug’s Crab Dip

Ingredients:

• 8 oz. cream cheese softened
• 
8 oz. sour cream
• 
Crackers (ex: Ritz)
• 
Paprika
• 
Fresh crab meat – as much as you want!

Preparation - Directions:

Mix sour cream and cream cheese. Spread mixture on a round serving platter leaving 2 inches around the rim uncovered. 
Spread cream cheese/sour cream mixture with your favorite seafood cocktail sauce and cover liberally with fresh crab meat.
Place crackers around the rim of the serving platter (I like Ritz). Garnish with a little parsley for color and sprinkle with a little paprika. Dip the cracker, being sure to get some of the cream cheese mixture, sauce and crab!

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