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BBQ Spareribs

   On the Bar-B-Que or Oven

Ingredients:

• 4 lbs. farmstyle spare ribs
• 
1 cup catsup or chile sauce

• 2 t. salt

• 1/2 cup white vinegar

• 2 t. dry mustard

• 1 cup sliced onion
• 
1 cup water
• 
2 T. Worcestershire sauce
• 
1/4 cup brown sugar
• 
butter

Preparation - Directions:

Cut spare ribs in serving pieces, trimming off excess fat. Brown well in butter in heavy skillet. Drain off fat. Place in 9 inch by 13 inch by 2 inch baking dish. Combine other ingredients and pour over ribs. Cover with foil, bake in moderate oven (350°) 1-3/4 hours. Basting sauce over ribs 3 or 4 times during cooking period. Bake uncovered 15 minutes. 6 servings.

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