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PrintArchive of: eats
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Don’t try this at homeChef de Cuisine: Andrew Cain Restaurant: Santé restaurant at the Fairmont Sonoma Mission Inn & Spa The dish: Brioche-Encrusted California King Salmon with Butter-Braised Wild Lobster Mushrooms and Wilted Bloomsdale Spinach |
Winter 2012 |
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As American as Baseball and RhubarbBeing one of the first plants to show up in the garden, it was a welcome sight to many a gardener after a long, cold winter. |
Summer 2012 |
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A star in Glen EllenWeiswasser comes from a 16-month tour at the French Laundry, long stints at New York’s Restaurant Daniel, Picholine, and Paul Liebrandt’s Corton, where he served as chef de cuisine. But what he plans for Glen Ellen Star is a complete departure from what he’s done before. |
Spring 2012 |
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The Odd CoupleIconic newspaper columnist Herb Caen liked to say the artichoke is the utensil for people who love to eat mayonnaise. |
Fall 2011 |
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Radishes and RattlesnakesFrom the Spring 2011 issue of SONOMA |
Spring 2011 |
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From Beltane with love(From the Fall 2010 issue of SONOMA) |
Fall 2010 |
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50 years of pizzalicious goodness |
Summer 2009 |
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A poultry proposal's the juicy chicken breasts, or the luscious plump prunes and olives. Whatever the ingredient, according to the legend, if you serve this dish to the one you love, you'll have a ring in no time. |
Summer 2009 |
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In praise of asparagus |
Spring 2009 |
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Bordering on culinary geniusIf there were a Nobel Prize for sauces (some people will say there should be), Chris Ludwick would be a serious contender. |
Winter 2008 |
