Archive of: Food & Wine, Food & Wine Scene

Olive and Vine open for dinner at Jack London Village

Chef and owner Catherine Venturini has turned her Olive and Vine catering and "Unwined Wine Bar" in Jack London Village, known for its quality catering service in Sonoma Valley for eight years, into a charming dining establishment, serving dinners Wednesdays through Saturdays from 6 to 9 p.m.

AAUW luncheon raises scholarship funds

Shere to share Serres stories

Sebastiani Vineyards, Bill Foley, welcome Crushpad to Sonoma

Sonoma's Sebastiani Vineyards and Winery, which was acquired by Bill Foley of Foley Family Wines in 2009, has reached an agreement with Crushpad, a company founded by Michael Brill that specializes in making small lots of wine for independent customers, including small commercial producers, to move Brill's operation from Napa to Sonoma by the end of this month.

Pasta feed to aid preschool

Cheese class offered April 24

Louie Foods International recall

Press release from the California Department of Food and Agriculture

Ten Foot Tone doubleheader this weekend

James Marshall Berry provides the backstage pass to Sonoma's music scene.

by James Marshall Berry/Index-Tribune Music Columnist

Plaza Tequila Cocina Mexicana Bar & Grill launched by Juan Sahagún

Juan Sahagún opened Wednesday his second Sonoma Valley restaurant, Plaza Tequila – Cocina Mexicana Bar & Grill at 19315 Sonoma Highway, the former location of Amigos restaurant.

by Manuel Merjil

Colors, flavors of Morocco celebrated

The Epicurean Connection will host the artwork of Moroccan artist Kareem Assab