Archive of: Food & Wine, Food & Wine Scene
| Title | Issue | |
|---|---|---|
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Olive and Vine open for dinner at Jack London VillageChef and owner Catherine Venturini has turned her Olive and Vine catering and "Unwined Wine Bar" in Jack London Village, known for its quality catering service in Sonoma Valley for eight years, into a charming dining establishment, serving dinners Wednesdays through Saturdays from 6 to 9 p.m. |
Web 2012 |
AAUW luncheon raises scholarship funds |
Web 2012 | |
Shere to share Serres stories |
Web 2012 | |
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Sebastiani Vineyards, Bill Foley, welcome Crushpad to SonomaSonoma's Sebastiani Vineyards and Winery, which was acquired by Bill Foley of Foley Family Wines in 2009, has reached an agreement with Crushpad, a company founded by Michael Brill that specializes in making small lots of wine for independent customers, including small commercial producers, to move Brill's operation from Napa to Sonoma by the end of this month. |
Web 2012 |
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Pasta feed to aid preschool |
Web 2012 |
Cheese class offered April 24 |
Web 2012 | |
Louie Foods International recallPress release from the California Department of Food and Agriculture |
Web 2012 | |
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Ten Foot Tone doubleheader this weekendJames Marshall Berry provides the backstage pass to Sonoma's music scene. |
Web 2012 |
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Plaza Tequila Cocina Mexicana Bar & Grill launched by Juan SahagúnJuan Sahagún opened Wednesday his second Sonoma Valley restaurant, Plaza Tequila – Cocina Mexicana Bar & Grill at 19315 Sonoma Highway, the former location of Amigos restaurant. |
Web 2012 |
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Colors, flavors of Morocco celebratedThe Epicurean Connection will host the artwork of Moroccan artist Kareem Assab |
News 2011 |

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