Archive of: Inside Food & Wine

	Title	Issue
	Cook Vineyard Weekly Newsletter 2.6.12 Soil is a big component in growing quality grapes in our wine country. David Cook	News 2012
	Conference brings out cheese industry insiders Hosted by Sheana Davis of the Epicurean Connection	News 2012
	Local vintners to partner with ABC to conduct LEAD training ocal members of the Sonoma Valley Vintners and Growers Alliance, SVVGA, are taking the lead in providing ABC training for local tasting room staff. They partnered with the ABC to conduct training specifically for SVVGA members on Wednesday, Nov. 30 from 9 a.m. to 12:30 p.m. at The Lodge at Sonoma.	Web 2012
	The Harvest Is In – Tomato Harvest That Is Mike planted over 140 heirloom tomato plants (and 36 varieties!) this season. Although a late harvest due to the unseasonably cool summer, we are now flush with fruit. And it is beautiful.Here’s my favorite way to enjoy. By Therese Nugent	Web 2012
	Decoding a 'cult' burger How a fast food hamburger can achieve the status of a cult following is culinarily baffling to me. Where the customer base is so devoted that they do all the grassroots marketing for the restaurant chain creating a brand recognition well beyond its geographic reach. Some of the most sophisticated and food-worldly people I know are simply devoted to the In-N-Out hamburger. I needed to know why. By Therese Nugent	Web 2012
	The Best Burger Recipe The carnivore in all of us loves the aroma of beef burgers on the grill. It is said the original burger was created at the famous steakhouse Delmonico’s New York restaurant in 1837. The original menu lists “twice ground beef with minced onion and pepper.” So keeping it simple is key. By Therese Nugent	Web 2012
	As American as baseball and rhubarb Marveling at the red stalks in the produce aisle, Jack wanted to know what the heck you do with rhubarb. What’s it taste like? Do you eat it raw? How do you cook it? Do you have it with dinner or dessert? And what does it have to do with baseball? By Therese Nugent	Web 2012
	Ready to fly the coop The Accidental Vinophile, Dave Karraker, addresses the propagation of poultry invading backyards all over Sonoma County. By Dave Karraker	Web 2012
	Six seconds: a project managers tale What to do when it all goes haywire By Paul Rattay	Web 2012
	Sonoma County’s Cult of the Carrot The Accidental Vinophile, Dave Karraker, is inducted into Sonoma’s secret cult of freelance farmers. by Dave Karraker	Web 2012